Horiatiko tavern welcomes the summer season of 2017 with a new innovation in the kitchen. He gave even more attention to the capital of traditional baking. The new wood oven will give his own touch of taste to traditional Greek recipes, thus completing a recipe for success (production-baking).
This summer, visitors will have the opportunity to enjoy traditional Greek dishes cooked in the wood oven. It is worth noting that some recipes are cooked and served in earthenware. The recipes in pottery is cooked over low heat and braise for some time in the oven, achieving the best result in taste.
Using the wood oven for baking traditional recipes inclusion and baking pizza. The wood oven has the ability to literally transform the pizza making crisp on the outside and fluffy on the inside. This is because the temperature in the oven reaches 450 degrees Celsius.