what they say about us

Customer Reviews

Katica U. profile picture
Katica U.
1 year ago
Amazing 😍 food,staff, dinner in the olive tree garden.. First time in Crete and this place was most welcome and makes us feel like home.
Theresa N. profile picture
Theresa N.
1 year ago
Very friendly service and a relaxed atmosphere. Also suitable for gluten-free eaters; they offer GF pizza and pasta, and other gluten-free options are clearly marked on the menu. I had a GF pizza, and the crust was nice and crispy. Very pleasant and cool under the trees. To finish, we had a free raki and ice cream. Definitely recommended 👍🏼
anne A. profile picture
anne A.
1 year ago
Ate snitzel tonight with mushroom sauce, it was probably the best thing I've ever eaten. Yesterday I ate some cheese-stuffed steak... sooooo good.... After that we were offered dessert and honey raki.
Corinne D. profile picture
Corinne D.
1 year ago
This restaurant is a wonderful discovery. The dishes are delicious, and the feta cheese cooked over a wood fire is a delight. The staff is friendly and welcoming. Thank you for your welcome and kindness.
It was a fantastic place with a really good atmosphere and service. And the food was really delicious.
LOR E. profile picture
LOR E.
1 year ago
If you don't come you miss one of the most beautiful experiences. Found the place during a walk and attracted by the beauty of the place (we ate in the garden with the olive trees, where you will also find a fenced area for children), we decided to book for 9 pm. We arrived, immediately welcomed by the super smiling, friendly, nice and professional guys. What can I say about the food? Everything very good, large portions and typical cuisine. We were pleasantly surprised by the bill as the prices are excellent compared to the quality of the meal. While they brought us the bill we also received desserts along with the typical Raki liqueur. Conclusion...if you don't go you miss a beautiful experience. Oh I forgot during dinner you have the company of some kittens that wander between the tables. Thanks HORIATIKO TAVERN for the experience.